An Evening at Hjarbæk Kro
(and our recommendations for accompanying wines)
The Menu of the Month
Ask Your waiter about the courses of the months
2 course menu kr. 299
3 course menu kr. 399
Starters
(and our recommendations for accompanying wines)
Salty Snacks
The chef’s home-made
kr. 55
Grilled Asparagus (Vegan)
With smoked tomato vinaigrette, roasted nuts, and fresh herbs
kr. 145
A good wine for the dish:
Sandstein, Riesling, 2021 (vegan)
kr. 395
Grilled Beef Fillet Carpaccio
Served with parmesan, roasted nuts, and herbs
kr. 145
A good wine for the dish:
Bourgogne Réserve Pinot Noir, Bouchard Père & Fils, 2020
kr. 95/475
Fried Scallops
Served w/ tarragon mayonnaise and lemon
kr. 145
A good wine for the dish:
Bourgogne Réserve Pinot Chardonnay, Bouchard Père & Fils, 2020
kr. 96/475
or
Rosé, Henri Bonnaud Steff, 2021
kr. 70/350
Smoked Tartare
Tartare of silverside/thigh/buttock w/ fresh herbs, egg yolk, vinaigrette and crispy
kr. 145
A good wine for the dish::
Bourgogne Réserve Pinot Noir, Bouchard Père & Fils, 2020
kr. 95/475
Main Courses
(and our recommendations for accompanying wines)
Wiener Schnitzel
Served w/ browned butter w/ sherry, a “Vienna Boy”, peas, and braised bacon potatoes
kr. 265
A good wine for the dish:
Fond Croze Confidence, Eco, Côtes du Rhône, 2020
kr. 75/375
Ribeye
300-gram ripened ribeye with seasonal greens. Served w/ potatoes and sauce
kr. 295
A good wine for the dish:
Barolo Tenuta Reverdito, La Morra di Barolo, 2018
kr. 98/499
Hjarbæk Pot
Paprika casserole stew w/ tenderloin, sausages, bacon and, mushrooms. Served w/ coarse mash
kr. 225
A good wine for the dish:
Grenache Noir V.V. Galhaud, Pays d’Oc IGP, 2020
kr. 65/335
Fried Plaice
Whole breaded plaice w/ seasonal greens. Served w/ potatoes and beurre blanc (white butter)
kr. 265
A good wine for the dish:
Bourgogne Réserve Chardonnay, Bouchard Père & Fils, 2020
kr. 95/475
Chicken Fricassee
Creamy sauce w/ fresh summer vegetables, chicken, and new potatoes
kr. 265
A good wine for the dish:
Bourgogne Réserve Chardonnay, Bouchard & Fils, 2020
kr. 95/475
or
Grenache Noir V.V. Galhaud, Pays d’Oc IGP, 2020
kr. 65/335
Quinoa Ratatouille (Vegan)
Served w/ home-made vegan crème fraiche and fresh herbs
kr. 225
A good wine for the dish:
Sandstein, Riesling, 2021 (vegan)
kr. 395
or
Petit Verdot, Rabis, Bodega Cerron, 2018 (vegan)
kr. 450
Children’s Dishes
Bolognese
Served w/ spaghetti and cheese
kr. 85
Fish Fillet
Breaded fish fillet served w/ French fries and dip
kr. 85
Burger for Children
Home-made minced beef patty in butter-baked bun w/ cheese and ketchup
kr. 85
French Fries
kr. 55
Ice Cream for Children
Two scoops of ice cream from Hjarbæk Ishus w/accompaniment
kr. 55
Desserts
(and our recommendations for accompanying wines)
Lemon Mousse
With white chocolate, crispy tuiles and ice cream from Hjarbæk Ishus
kr. 95
A good wine for the dish:
Pacherenc Saint Albert Barrique d’Or 50 cl, Plaimont, 2017
kr. 60
Chocolate Mousse
With champagne syrup, chocolate parfait and baked honey
kr. 105
A good wine for the dish:
Krohn Tawny Port, Wiese & Krohn
kr. 69
Sweet Pie
Served w/ lime and lavender cream, herbs and, blueberry compote
kr. 105
A good wine for the dish:
Pacherenc Saint Albert Barrique d’Or 50 cl., Plaimont, 2017
kr. 60
Chocolate Covered Coconut Bar (Vegan)
Served w/ a variation of coconut and wine foam sauce
kr. 115
A good wine for the dish:
Ask Your waiter
Ice Cream Dessert
With ice cream from Hjarbæk Ishus.
Served w/ berries, crispy and, sauce
kr. 95
A good wine for the dish:
Pacherenc Saint Albert Barrique d’Or 50 cl, Plaimont, 2016
kr. 60
Om kroen
Hjarbæk Kro har plads til 70 personer i restauranten og derudover er der en dejlig terrasse med en flot udsigt over fjorden. Ved siden af har vi en ny, smuk pavillon, hvor der kan dækkes op til 50 personer.